Cite

    Ashokbhai, J. K., Basaiawmoit, B., Das, S., Sakure, A., Maurya, R., Bishnoi, M., Kondepudi, K. K., Padhi, S., Rai, A. K., Liu, Z., & Hatia, S. (2022). antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies. Food bioscience, 47, . http://access.bl.uk/ark:/81055/vdc_100157242396.0x00000f