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APA Citation
Smith, A. D., Jernerén, F., & Refsum, H. (2021). ω-3 fatty acids and their interactions. American journal of clinical nutrition, 113(4), 775–778. http://access.bl.uk/ark:/81055/vdc_100157767070.0x000061
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Smith, A. D., Jernerén, F., & Refsum, H. (2021). ω-3 fatty acids and their interactions. American journal of clinical nutrition, 113(4), 775–778. http://access.bl.uk/ark:/81055/vdc_100157767070.0x000061