Bildung von C4‐Furanonen in der MAILLARD‐Reaktion von Maltose und L‐Lysin. (30th August 2021)

Record Type:: Journal Article
Title:: Bildung von C4‐Furanonen in der MAILLARD‐Reaktion von Maltose und L‐Lysin. (30th August 2021)
Main Title:: Bildung von C4‐Furanonen in der MAILLARD‐Reaktion von Maltose und L‐Lysin
Authors:: Fan, V. K.‐Y.
Rohn, S.
Kanzler, C.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 75(2021)Supplement 2
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 2
Issue Display:: Volume 75, Issue 2 (2021)
Year:: 2021
Volume:: 75
Issue:: 2
Issue Sort Value:: 2021-0075-0002-0000
Page Start:: S080
Page End:: S080
Publication Date:: 2021-08-30
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.202158081 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 22007.xml