1. "Biokunststoffe" unter der Lupe: Monomer‐ und Füllstoffzusammensetzung von "Bio‐Polyestern" im Lebensmittelkontakt. (16th April 2021) Authors: Kubicova, M.; Krümmling, F.; Simat, T. J. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Scavenger"‐Potential von Aminokomponenten während der simulierten Verdauung von Dicarbonylverbindungen. (30th August 2021) Authors: Manig, F.; Treibmann, S.; Fromm, C.; Henle, T. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Smooth" pulverisiert ‐ Was steckt in Smoothiepulvern?. (1st September 2022) Authors: Keller, J.; Dilger, E.; Scharmann, F.; de Rezende, T. Rajcic; Schöberl, K. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. (+)‐Catechin ameliorates diabetic nephropathy by trapping methylglyoxal in type 2 diabetic mice. Issue 12 (27th October 2014) Authors: Zhu, Dina; Wang, Lei; Zhou, Qile; Yan, Shijun; Li, Zhi; Sheng, Jun; Zhang, Wensheng Journal: Molecular nutrition & food research Issue: Volume 58:Issue 12(2014:Dec.) Page Start: 2249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. (all‐E)‐ and (5Z)‐Lycopene Display Similar Biological Effects on Adipocytes. Issue 5 (27th December 2018) Authors: Fenni, Soumia; Astier, Julien; Bonnet, Lauriane; Karkeni, Esma; Gouranton, Erwan; Mounien, Lourdes; Couturier, Charlene; Tourniaire, Franck; Böhm, Volker; Hammou, Habib; Landrier, Jean‐François Journal: Molecular nutrition & food research Issue: Volume 63:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. (Poly)phenol‐Rich Diets in the Management of Endothelial Dysfunction in Diabetes Mellitus: Biological Properties in Cultured Endothelial Cells. Issue 15 (20th June 2021) Authors: Rocha, Sara; Oskolkova, Olga; de Freitas, Victor; Reis, Ana Journal: Molecular nutrition & food research Issue: Volume 65:Issue 15(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. (‐)‐Epicatechin and the Colonic 2, 3‐Dihydroxybenzoic Acid Metabolite Regulate Glucose Uptake, Glucose Production, and Improve Insulin Signaling in Renal NRK‐52E Cells. Issue 4 (12th January 2018) Authors: Álvarez‐Cilleros, David; Martín, María Ángeles; Ramos, Sonia Journal: Molecular nutrition & food research Issue: Volume 62:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. (‐)‐Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high‐fat diet. Issue 11 (29th August 2017) Authors: Cheng, Hui; Xu, Na; Zhao, Wenxia; Su, Jingjing; Liang, Mengru; Xie, Zhongwen; Wu, Xianli; Li, Qinglin Journal: Molecular nutrition & food research Issue: Volume 61:Issue 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. (‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1. Issue 12 (26th October 2017) Authors: Mi, Yashi; Qi, Guoyuan; Gao, Yuqi; Li, Runnan; Wang, Yiwen; Li, Xingyu; Huang, Shuxian; Liu, Xuebo Journal: Molecular nutrition & food research Issue: Volume 61:Issue 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. (‐)‐Epigallocatechin‐3‐gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss. Issue 10 (20th June 2016) Authors: Bitzer, Zachary T.; Elias, Ryan J.; Vijay‐Kumar, Matam; Lambert, Joshua D. Journal: Molecular nutrition & food research Issue: Volume 60:Issue 10(2016) Page Start: 2267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗