Critique of the Chinese dietary guidelines on the consumption of cooking oils. Issue 1 (5th November 2020)

Record Type:: Journal Article
Title:: Critique of the Chinese dietary guidelines on the consumption of cooking oils. Issue 1 (5th November 2020)
Main Title:: Critique of the Chinese dietary guidelines on the consumption of cooking oils
Authors:: Yan, Sisi
Liu, Xiangyan
Li, Xin
Li, Xiaowen
Wang, Ji
Wen, Lixin
Abstract:
Is Part Of:: Food science & nutrition. Volume 9:Issue 1(2021)
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 1(2021)
Issue Display:: Volume 9, Issue 1 (2021)
Year:: 2021
Volume:: 9
Issue:: 1
Issue Sort Value:: 2021-0009-0001-0000
Page Start:: 583
Page End:: 585
Publication Date:: 2020-11-05
Subjects:: Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/fsn3.1979 ↗
Languages:: English
ISSNs:: 2048-7177
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21970.xml