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HARVARD Citation
Yan, S. et al. (2021). Critique of the Chinese dietary guidelines on the consumption of cooking oils. Food science & nutrition. 9 (1), pp. 583-585. [Online].
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Yan, S. et al. (2021). Critique of the Chinese dietary guidelines on the consumption of cooking oils. Food science & nutrition. 9 (1), pp. 583-585. [Online].