Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe. (1st June 2022)
- Record Type:
- Journal Article
- Title:
- Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe. (1st June 2022)
- Main Title:
- Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe
- Authors:
- Huang, Zhoumei
Shu, Zaixi
Xiao, Anhong
Pi, Fuwei
Li, Yanbin
Dai, Huang
Wang, Jiahua - Abstract:
- Abstract: Aflatoxin B1 (AFB1 ) is a toxin that is widely present in food and feed and poses a serious threat to the health of humans and livestock. In this work, we proposed the quantitative detection method of AFB1 contamination using a simple, sensitive, and specific colorimetric immunoassay based on gold nanoparticles labeled with glucose oxidase (GOx)/rabbit anti-mouse immunoglobulin G. In our strategy, Prussian blue was produced by a GOx catalyst-assisted Fe 3+ and Fe(CN)6 3− system, which was designed and employed as a probe. Without GOx, the Fe 3+ and Fe(CN)6 3− system containing glucose did not produce Prussian blue, while under the catalyzation of GOx, the H2 O2 generated from glucose oxidation reduced Fe 3+ to Fe 2+, resulting in a visible color change from yellow to blue. With an increase in AFB1 concentration, the absorbance at 706 nm gradually decreased linearly from 0.5 ng/mL to 5 ng/mL, with a detection limit of 0.35 ng/mL. Thus, acceptable recovery(g/100 g) (87.6–106.0) were achieved in the spiked rice flour samples. As a result, this simple, sensitive, and specific colorimetric method may be used for AFB1 evaluation in the food industry, and our work paves the way for the evaluation of other analytes using the respective antibodies. Highlights: A new colorimetric detection of AFB1 in rice flour samples has been developed with detection limit of 0.35 ng/mL. Prussian blue by a GOx catalyst-assisted as colorimetric probe was designed. The developed method canAbstract: Aflatoxin B1 (AFB1 ) is a toxin that is widely present in food and feed and poses a serious threat to the health of humans and livestock. In this work, we proposed the quantitative detection method of AFB1 contamination using a simple, sensitive, and specific colorimetric immunoassay based on gold nanoparticles labeled with glucose oxidase (GOx)/rabbit anti-mouse immunoglobulin G. In our strategy, Prussian blue was produced by a GOx catalyst-assisted Fe 3+ and Fe(CN)6 3− system, which was designed and employed as a probe. Without GOx, the Fe 3+ and Fe(CN)6 3− system containing glucose did not produce Prussian blue, while under the catalyzation of GOx, the H2 O2 generated from glucose oxidation reduced Fe 3+ to Fe 2+, resulting in a visible color change from yellow to blue. With an increase in AFB1 concentration, the absorbance at 706 nm gradually decreased linearly from 0.5 ng/mL to 5 ng/mL, with a detection limit of 0.35 ng/mL. Thus, acceptable recovery(g/100 g) (87.6–106.0) were achieved in the spiked rice flour samples. As a result, this simple, sensitive, and specific colorimetric method may be used for AFB1 evaluation in the food industry, and our work paves the way for the evaluation of other analytes using the respective antibodies. Highlights: A new colorimetric detection of AFB1 in rice flour samples has been developed with detection limit of 0.35 ng/mL. Prussian blue by a GOx catalyst-assisted as colorimetric probe was designed. The developed method can serve as potential monitoring platform for AFB1 detection by the naked eye. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 162(2022)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 162(2022)
- Issue Display:
- Volume 162, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 162
- Issue:
- 2022
- Issue Sort Value:
- 2022-0162-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-06-01
- Subjects:
- Aflatoxin B1 -- Colorimetric immunoassay -- Prussian blue -- Rice flour
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2022.113500 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21897.xml