Cite
HARVARD Citation
Huang, Z. et al. (2022). Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Huang, Z. et al. (2022). Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].