Cite
MLA Citation
Irene Martín et al.. “Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods.” Lebensmittel-Wissenschaft + Technologie =, vol. 163, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100156687994.0x00005d