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APA Citation
Martín, I., Rodríguez, A., Alía, A., Martínez, R., & Córdoba, J. J. (2022). selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods. Lebensmittel-Wissenschaft + Technologie =, 163, . http://access.bl.uk/ark:/81055/vdc_100156687994.0x00005d