Cite
HARVARD Citation
Martín, I. et al. (2022). Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Martín, I. et al. (2022). Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].