Cite
MLA Citation
Fred Brouns et al.. “Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?.” Nutrition bulletin, vol. 47, no. 2, 2022, pp. 157–167. http://access.bl.uk/ark:/81055/vdc_100156714482.0x000025
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fred Brouns et al.. “Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?.” Nutrition bulletin, vol. 47, no. 2, 2022, pp. 157–167. http://access.bl.uk/ark:/81055/vdc_100156714482.0x000025