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APA Citation
Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M., Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien‐Pellerin, V., Jonkers, D., & Shewry, P. R. (2022). do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition bulletin, 47(2), 157–167. http://access.bl.uk/ark:/81055/vdc_100156714482.0x000025