A New Open Access Forum in Global Food and Health Science. Issue 1 (21st February 2020)

Record Type:: Journal Article
Title:: A New Open Access Forum in Global Food and Health Science. Issue 1 (21st February 2020)
Main Title:: A New Open Access Forum in Global Food and Health Science
Authors:: Bai, Weibin
Du, Ming
Abstract:
Is Part Of:: EFood. Volume 1:Issue 1(2020)
Journal:: EFood
Issue:: Volume 1:Issue 1(2020)
Issue Display:: Volume 1, Issue 1 (2020)
Year:: 2020
Volume:: 1
Issue:: 1
Issue Sort Value:: 2020-0001-0001-0000
Page Start:: 1
Page End:: 1
Publication Date:: 2020-02-21
Subjects:: Dietetics -- Research
Food
Food science
Nutrition
Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
https://onlinelibrary.wiley.com/toc/26663066/ ↗
DOI:: 10.2991/efood.k.200215.001 ↗
Languages:: English
ISSNs:: 2666-3066
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21683.xml