Cite
MLA Citation
Danila Cianciosi et al.. “Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey.” EFood, vol. 1, no. 1, 2020, pp. 85–93. http://access.bl.uk/ark:/81055/vdc_100153427289.0x000004