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APA Citation
Cianciosi, D., Forbes‐Hernández, T. Y., Giampieri, F., Zhang, J., Ansary, J., Pacetti, M., Quiles, J. L., Simal‐Gandara, J., & Battino, M. (2020). effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey. EFood, 1(1), 85–93. http://access.bl.uk/ark:/81055/vdc_100153427289.0x000004