Cite
HARVARD Citation
Cianciosi, D. et al. (2020). Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey. EFood. 1 (1), pp. 85-93. [Online].
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Cianciosi, D. et al. (2020). Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey. EFood. 1 (1), pp. 85-93. [Online].