Cite
MLA Citation
Zhaojun Teng et al.. “Corrigendum to "Qualitative and Quantitative Methods to Evaluate Anthocyanins" [eFood 1(5), October (2020) 339–346].” EFood, vol. 1, no. 6, 2020, p. 412. http://access.bl.uk/ark:/81055/vdc_100153426713.0x000002