Comprehensive Polyphenolic Profile of Plantago depressa using High‐Speed Countercurrent Chromatography Off‐line with High‐Performance Liquid Chromatography–Diode Array Detector–Quadrupole Time‐of‐flight Tandem Mass Spectrometry. Issue 1 (14th November 2019)
- Record Type:
- Journal Article
- Title:
- Comprehensive Polyphenolic Profile of Plantago depressa using High‐Speed Countercurrent Chromatography Off‐line with High‐Performance Liquid Chromatography–Diode Array Detector–Quadrupole Time‐of‐flight Tandem Mass Spectrometry. Issue 1 (14th November 2019)
- Main Title:
- Comprehensive Polyphenolic Profile of Plantago depressa using High‐Speed Countercurrent Chromatography Off‐line with High‐Performance Liquid Chromatography–Diode Array Detector–Quadrupole Time‐of‐flight Tandem Mass Spectrometry
- Authors:
- Xu, Jinju
Tong, Chaoying
Fu, Qiachi
Guo, Keke
Shi, Shuyun
Xiao, Yecheng - Abstract:
- Abstract : The whole plant of Plantago depressa is commonly used as traditional Chinese medicine and functional food ingredient. Total phenolic content and total flavonoid content evaluation indicated that its ethyl acetate and n ‐butanol fractions were rich in polyphenols. However, to date, the polyphenolic profile is limited because of the complex matrix. Here, polyphenols in ethyl acetate and n ‐butanol fractions of P. depressa were first separated and enriched by High‐Speed Countercurrent Chromatography (HSCCC). Then, their structures were characterized or tentatively identified by High‐Performance Liquid Chromatography (HPLC)–Diode Array Detector (DAD)–Quadrupole Time‐of‐Flight Tandem Mass Spectrometry (QTOF‐MS/MS) (HSCCC × HPLC–DAD–QTOF‐MS/MS). Because of the orthogonality of HSCCC and HPLC, 37 polyphenols were identified. Notably, 29 polyphenols were discovered from P. depressa for the first time. Finally, contents of two potential new compounds, 2‐ethoxy plantamajoside isomers (17 and 29 ), were determined as 0.27 ± 0.03 and 0.04 ± 0.01 mg/g, respectively. Results indicated that P. depressa could be used as a promising source of polyphenols for health promotion, and the developed method (HSCCC × HPLC) was efficient to explore polyphenolic profile for complex natural products.
- Is Part Of:
- EFood. Volume 1:Issue 1(2020)
- Journal:
- EFood
- Issue:
- Volume 1:Issue 1(2020)
- Issue Display:
- Volume 1, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 1
- Issue:
- 1
- Issue Sort Value:
- 2020-0001-0001-0000
- Page Start:
- 94
- Page End:
- 105
- Publication Date:
- 2019-11-14
- Subjects:
- Plantago depressa -- polyphenol -- high‐speed countercurrent chromatography -- high‐performance liquid chromatography -- tandem mass spectrometry
Dietetics -- Research
Food
Food science
Nutrition
Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
https://onlinelibrary.wiley.com/toc/26663066/ ↗ - DOI:
- 10.2991/efood.k.191101.001 ↗
- Languages:
- English
- ISSNs:
- 2666-3066
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21683.xml