Cite
MLA Citation
Farhad Alavi et al.. “Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.” Food chemistry, vol. 277, 2019, pp. 314–322. http://access.bl.uk/ark:/81055/vdc_100073672170.0x000035