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HARVARD Citation
Alavi, F. et al. (2019). Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase. Food chemistry. pp. 314-322. [Online].
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Alavi, F. et al. (2019). Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase. Food chemistry. pp. 314-322. [Online].