Cite
MLA Citation
Saskia van Ruth et al.. “The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy.” Food research international, vol. 116, 2019, pp. 1047–1058. http://access.bl.uk/ark:/81055/vdc_100077368073.0x000023
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Saskia van Ruth et al.. “The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy.” Food research international, vol. 116, 2019, pp. 1047–1058. http://access.bl.uk/ark:/81055/vdc_100077368073.0x000023