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APA Citation
van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S., & Fitzpatrick, D. (2019). the sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy. Food research international, 116, 1047–1058. http://access.bl.uk/ark:/81055/vdc_100077368073.0x000023