Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro. (February 2019)
- Record Type:
- Journal Article
- Title:
- Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro. (February 2019)
- Main Title:
- Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro
- Authors:
- Ge, Jiao
Yue, Xueyang
Wang, Shuo
Chi, Jinpeng
Liang, Jin
Sun, Yue
Gao, Xueling
Yue, Pengxiang - Abstract:
- Abstract: To improve sustained-release property, stability and bioavailability of anthocyanins (ACNs) in vitro, we fabricated the nanocomplexes with chitosan hydrochloride (CHC), carboxymethyl chitosan (CMC) and β-Lactoglobulin (β-Lg). Response surface methodology (RSM) combined with desirability function was employed to optimize ACNs-loaded chitosan/β-Lg (CHC/CMC expressed with chitosan) nanocomplexes with maximum anthocyanins retention rate, preferred particle size and high encapsulation efficiency. The result suggested that the optimized conditions were 5.16 mg/mL of β-Lg, 1.45 mg/mL of CMC and 6.09 of pH CMC solution. Based on optimized conditions, anthocyanins retention rate, particle size and encapsulation efficiency of ACNs-loaded chitosan/β-Lg nanocomplexes were 68.9%, 91.71 nm and 69.33%, respectively. ACNs-loaded chitosan/β-Lg nanocomplexes was more stable in simulated gastric fluid (SGF, pH 1.2) and simulated intestinal fluid (SIF, pH 6.8) by showing less ACNs release (%) than that ACNs solution and ACNs-loaded CHC/CMC nanocomplexes. Further, stability and bioavailability of ACNs in simulated gastrointestinal (GI) tract were significantly improved by nanocomplexes encapsulation. Compared with ACNs-loaded CHC/CMC nanocomplexes, ACNs-loaded chitosan/β-Lg nanocomplexes displayed better sustained ACNs release, stability and bioavailability. Graphical abstract: Unlabelled Image Highlights: The complex of CHC, CMC and β-Lg was first used as wall materials ofAbstract: To improve sustained-release property, stability and bioavailability of anthocyanins (ACNs) in vitro, we fabricated the nanocomplexes with chitosan hydrochloride (CHC), carboxymethyl chitosan (CMC) and β-Lactoglobulin (β-Lg). Response surface methodology (RSM) combined with desirability function was employed to optimize ACNs-loaded chitosan/β-Lg (CHC/CMC expressed with chitosan) nanocomplexes with maximum anthocyanins retention rate, preferred particle size and high encapsulation efficiency. The result suggested that the optimized conditions were 5.16 mg/mL of β-Lg, 1.45 mg/mL of CMC and 6.09 of pH CMC solution. Based on optimized conditions, anthocyanins retention rate, particle size and encapsulation efficiency of ACNs-loaded chitosan/β-Lg nanocomplexes were 68.9%, 91.71 nm and 69.33%, respectively. ACNs-loaded chitosan/β-Lg nanocomplexes was more stable in simulated gastric fluid (SGF, pH 1.2) and simulated intestinal fluid (SIF, pH 6.8) by showing less ACNs release (%) than that ACNs solution and ACNs-loaded CHC/CMC nanocomplexes. Further, stability and bioavailability of ACNs in simulated gastrointestinal (GI) tract were significantly improved by nanocomplexes encapsulation. Compared with ACNs-loaded CHC/CMC nanocomplexes, ACNs-loaded chitosan/β-Lg nanocomplexes displayed better sustained ACNs release, stability and bioavailability. Graphical abstract: Unlabelled Image Highlights: The complex of CHC, CMC and β-Lg was first used as wall materials of ACNs-loaded. RSM combined with desirability function was employed to optimize nanocomplexes. Nanocomplexes displayed better sustained-release property in SGF and SIF. Nanocomplexes improved the stability and bioavailability of ACNs in GI conditions. … (more)
- Is Part Of:
- Food research international. Volume 116(2019)
- Journal:
- Food research international
- Issue:
- Volume 116(2019)
- Issue Display:
- Volume 116, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 116
- Issue:
- 2019
- Issue Sort Value:
- 2019-0116-2019-0000
- Page Start:
- 336
- Page End:
- 345
- Publication Date:
- 2019-02
- Subjects:
- Anthocyanins -- Chitosan -- β-Lactoglobulin -- Release -- Stability -- Bioavailability
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2018.08.045 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
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