Cite
MLA Citation
F. Mencarelli et al.. “Management of high-quality dehydrated grape in vinification to produce dry red wines.” Food chemistry, vol. 338, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100113051576.0x000039
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F. Mencarelli et al.. “Management of high-quality dehydrated grape in vinification to produce dry red wines.” Food chemistry, vol. 338, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100113051576.0x000039