Cite
APA Citation
Mencarelli, F., D'onofrio, C., Bucci, S., Baccelloni, S., Cini, R., Pica, G., & Bellincontro, A. (2021). management of high-quality dehydrated grape in vinification to produce dry red wines. Food chemistry, 338, . http://access.bl.uk/ark:/81055/vdc_100113051576.0x000039