Cite
HARVARD Citation
Mencarelli, F. et al. (2021). Management of high-quality dehydrated grape in vinification to produce dry red wines. Food chemistry. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Mencarelli, F. et al. (2021). Management of high-quality dehydrated grape in vinification to produce dry red wines. Food chemistry. p. . [Online].