Cite
HARVARD Citation
Lieb, V. et al. (2019). Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. Food research international. pp. 527-537. [Online].
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Lieb, V. et al. (2019). Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. Food research international. pp. 527-537. [Online].