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APA Citation
Lieb, V. M., Schuster, L. K., Kronmüller, A., Schmarr, H., Carle, R., & Steingass, C. B. (2019). fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats. Food research international, 116, 527–537. http://access.bl.uk/ark:/81055/vdc_100077368167.0x00001e