Corrigendum to "Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives" [Food Res. Int. 153 (2022) 110953]. (June 2022)
- Record Type:
- Journal Article
- Title:
- Corrigendum to "Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives" [Food Res. Int. 153 (2022) 110953]. (June 2022)
- Main Title:
- Corrigendum to "Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives" [Food Res. Int. 153 (2022) 110953]
- Authors:
- Ma, Tingting
Wang, Jiaqi
Wang, Haoli
Zhao, Qinyu
Zhang, Fan
Ge, Qian
Li, Caihong
Gutiérrez-Gamboa, Gastón
Fang, Yulin
Sun, Xiangyu - Abstract:
- Is Part Of:
- Food research international. Volume 156(2022)
- Journal:
- Food research international
- Issue:
- Volume 156(2022)
- Issue Display:
- Volume 156, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 156
- Issue:
- 2022
- Issue Sort Value:
- 2022-0156-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-06
- Subjects:
- Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2022.111079 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21579.xml