Cite
MLA Citation
Xinhua Xie et al.. “Effect of poly‐γ‐glutamic acid on hydration and structure of wheat gluten.” Journal of food science, vol. 85, no. 10, 2020, pp. 3214–3219. http://access.bl.uk/ark:/81055/vdc_100112025538.0x000057
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Xinhua Xie et al.. “Effect of poly‐γ‐glutamic acid on hydration and structure of wheat gluten.” Journal of food science, vol. 85, no. 10, 2020, pp. 3214–3219. http://access.bl.uk/ark:/81055/vdc_100112025538.0x000057