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APA Citation
Xie, X., Wu, X., Shen, Y., Song, M., Xu, C., Zhang, B., Aziz, U., & Xu, X. (2020). effect of poly‐γ‐glutamic acid on hydration and structure of wheat gluten. Journal of food science, 85(10), 3214–3219. http://access.bl.uk/ark:/81055/vdc_100112025538.0x000057