Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan. (May 2019)
- Record Type:
- Journal Article
- Title:
- Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan. (May 2019)
- Main Title:
- Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan
- Authors:
- Ahmed, Abdelhakam Esmaeil Mohamed
Abdalla, Ashraf Mohamed Ahmed
Kovács, Béla
Yamamoto, Fukuju
Foligni, Roberta
Mozzon, Massimo - Abstract:
- Abstract: The study aimed to investigate the effect of two plant growth regulators, namely ethephon (Eth) and methyl jasmonate (Ja-Me) at different concentrations and combinations (1% Eth; 1% Ja-Me; 5% Ja-Me; 1% Eth+1% Ja-Me; and 1% Eth+5% Ja-Me) on physicochemical properties of Acacia seyal var. seyal gums. The study covered two areas within the Sudanese "gum belt" (Shambat and Kenana), thus exemplifying the potentials and problems of gum Arabic production under clay soil in the dryland of Sudan. The results indicated that pedoclimatic conditions (locations) significantly affected gum characteristics; treatments, too, affected physicochemical properties of gum, but in an unpredictable way and with different intensities in the two study areas. Gums obtained by the application of growth regulators, complied with international laws and standards (European Council; Joint FAO/WHO Expert Committee on Food Additives; U.S. Food and Drug Administration; United States Pharmacopeia). Graphical abstract: Image 1 Highlights: Pedoclimatic conditions significantly affect Acacia seyal gum characteristics. Growth regulator treatments affect physicochemical properties of Acacia seyal gums. Treatments mainly affect gum solubilities, metals (Zn, Cu, Fe) and ash contents. Ethephon/jasmonates induced gums comply with international laws and standards.
- Is Part Of:
- Food hydrocolloids. Volume 90(2019)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 90(2019)
- Issue Display:
- Volume 90, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 90
- Issue:
- 2019
- Issue Sort Value:
- 2019-0090-2019-0000
- Page Start:
- 413
- Page End:
- 420
- Publication Date:
- 2019-05
- Subjects:
- Acacia seyal -- Gum Arabic -- Proximate analysis -- Metals -- Viscosity -- Optical rotation
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.12.041 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21495.xml