Cite
HARVARD Citation
Ahmed, A. et al. (2019). Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan. Food hydrocolloids. pp. 413-420. [Online].
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Ahmed, A. et al. (2019). Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan. Food hydrocolloids. pp. 413-420. [Online].