Cite
MLA Citation
Xia Tao et al.. “Effects of pretreatments on the structure and functional properties of okara protein.” Food hydrocolloids, vol. 90, 2019, pp. 394–402. http://access.bl.uk/ark:/81055/vdc_100077274552.0x000030
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Xia Tao et al.. “Effects of pretreatments on the structure and functional properties of okara protein.” Food hydrocolloids, vol. 90, 2019, pp. 394–402. http://access.bl.uk/ark:/81055/vdc_100077274552.0x000030