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APA Citation
Tao, X., Cai, Y., Liu, T., Long, Z., Huang, L., Deng, X., Zhao, Q., & Zhao, M. (2019). effects of pretreatments on the structure and functional properties of okara protein. Food hydrocolloids, 90, 394–402. http://access.bl.uk/ark:/81055/vdc_100077274552.0x000030