Cite
HARVARD Citation
Tao, X. et al. (2019). Effects of pretreatments on the structure and functional properties of okara protein. Food hydrocolloids. pp. 394-402. [Online].
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Tao, X. et al. (2019). Effects of pretreatments on the structure and functional properties of okara protein. Food hydrocolloids. pp. 394-402. [Online].