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Wang, H., Kong, L., & Ziegler, G. R. (2019). aligned wet-electrospun starch fiber mats. Food hydrocolloids, 90, 113–117. http://access.bl.uk/ark:/81055/vdc_100077368349.0x00003f
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Wang, H., Kong, L., & Ziegler, G. R. (2019). aligned wet-electrospun starch fiber mats. Food hydrocolloids, 90, 113–117. http://access.bl.uk/ark:/81055/vdc_100077368349.0x00003f