Aligned wet-electrospun starch fiber mats. (May 2019)
- Record Type:
- Journal Article
- Title:
- Aligned wet-electrospun starch fiber mats. (May 2019)
- Main Title:
- Aligned wet-electrospun starch fiber mats
- Authors:
- Wang, Hui
Kong, Lingyan
Ziegler, Gregory R. - Abstract:
- Abstract: Electrospinning is a versatile technique to fabricate non-woven fiber mats with an average fiber diameter ranging from nanometers to micrometers. Fibers produced by electrospinning have potential application in numerous fields owing to their light weight, high surface area, and high porosity. In certain applications, anisotropic properties are desired, which may also improve mechanical strength. This study comprehensively documented the feasibility of directed fiber deposition in wet-electrospinning and offers an inexpensive setup for laboratory investigation. Aligned starch fiber mats were produced and the effects of three operational parameters, i.e., rotational speed, drum location, and coagulation bath composition, were evaluated. The alignment of starch fibers was affected by the ethanol concentration in the coagulation bath and drum rotational speed. Coherent fibers could be obtained in all trials except for the one at the lowest ethanol concentration (60% v/v) and highest rotational speed (500 rpm) when the drum was below the liquid. The tensile strength was influenced by the interaction of location and ethanol concentration, and that of rotational speed and ethanol concentration. This study set a promising example of making aligned biopolymer fiber mats and investigating fiber deposition in wet-electrospinning. Aligned starch fiber mats have potential applications in areas such as tissue engineering and as wound dressings. Graphical abstract: Image 104Abstract: Electrospinning is a versatile technique to fabricate non-woven fiber mats with an average fiber diameter ranging from nanometers to micrometers. Fibers produced by electrospinning have potential application in numerous fields owing to their light weight, high surface area, and high porosity. In certain applications, anisotropic properties are desired, which may also improve mechanical strength. This study comprehensively documented the feasibility of directed fiber deposition in wet-electrospinning and offers an inexpensive setup for laboratory investigation. Aligned starch fiber mats were produced and the effects of three operational parameters, i.e., rotational speed, drum location, and coagulation bath composition, were evaluated. The alignment of starch fibers was affected by the ethanol concentration in the coagulation bath and drum rotational speed. Coherent fibers could be obtained in all trials except for the one at the lowest ethanol concentration (60% v/v) and highest rotational speed (500 rpm) when the drum was below the liquid. The tensile strength was influenced by the interaction of location and ethanol concentration, and that of rotational speed and ethanol concentration. This study set a promising example of making aligned biopolymer fiber mats and investigating fiber deposition in wet-electrospinning. Aligned starch fiber mats have potential applications in areas such as tissue engineering and as wound dressings. Graphical abstract: Image 104 Highlights: A benchtop setup for making aligned wet-electrospun fiber mats was developed. Effects of operational parameters in wet-electrospinning were evaluated. The tensile strength of fiber mat increased with fiber alignment. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 90(2019)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 90(2019)
- Issue Display:
- Volume 90, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 90
- Issue:
- 2019
- Issue Sort Value:
- 2019-0090-2019-0000
- Page Start:
- 113
- Page End:
- 117
- Publication Date:
- 2019-05
- Subjects:
- Starch fiber mat -- Wet-electrospinning -- Drum drawing -- Tensile strength -- Aligned fiber -- Fiber orientation
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.12.008 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21495.xml