UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions. (January 2019)
- Record Type:
- Journal Article
- Title:
- UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions. (January 2019)
- Main Title:
- UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions
- Authors:
- Farag, Mohamed A.
Khattab, Amira R.
Maamoun, Amal A.
Kropf, Matthias
Heiss, Andreas G. - Abstract:
- Abstract: Fabaceae is well-known for its seed nutritious and bioactive composition as exemplified by Lupinus and Lens . Developing efficient analytical approaches for profiling their bioactive matrix is a prerequisite to provide proof for their health benefits or nutritive traits. Eight Lupinus and Lens seed accessions were subjected to liquid chromatography-mass spectrometry (UPLC-MS)-based metabolomic study, which identified 66 metabolites, viz. flavonoids, alkaloids, saponins, phenolics, fatty acids and sphingolipids. Chemometric tools were explored to assess heterogeneity across the two genera leading to elucidation of the species-most enriched and differential metabolites. The two dark-colored lentil cultivars are identified as the richest source of functional foods with presumed therapeutic benefits; however, Lupinus hispanicus was proved to be the most nutritive accession. To our knowledge, this study provides the first UPLC-MS-based comparative metabolite profiling of Lupinus and Lens seeds. This platform was also able to discern metabolites diversity at the intraspecific level among Lupinus species and Lens cultivars. Graphical abstract: Unlabelled Image Highlights: UPLC-MS-based comparative metabolite profiling of 8 Lupinus and Lens seeds Chemometric tools assessed heterogeneity across the two genera. Metabolomics was able to discern metabolites diversity at the infra-specific level. Two dark-colored lentil cultivars presented the richest source of natural products.
- Is Part Of:
- Food research international. Volume 115(2019)
- Journal:
- Food research international
- Issue:
- Volume 115(2019)
- Issue Display:
- Volume 115, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 115
- Issue:
- 2019
- Issue Sort Value:
- 2019-0115-2019-0000
- Page Start:
- 379
- Page End:
- 392
- Publication Date:
- 2019-01
- Subjects:
- Metabolites profiling -- Lens -- Lupinus -- PCA -- OPLS-DA -- Functional foods -- Multivariate data analysis
Food -- Analysis -- Periodicals
Food industry and trade -- Periodicals
Food industry and trade -- Canada -- Periodicals
Food Technology -- Periodicals
Food -- Periodicals
Food-Processing Industry -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Industrie et commerce -- Canada -- Périodiques
Aliments -- Recherche -- Périodiques
Food industry and trade
Canada
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09639969 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodres.2018.11.003 ↗
- Languages:
- English
- ISSNs:
- 0963-9969
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3982.120000
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