Cite
MLA Citation
Stephen Laititi Mutunga et al.. “INNOVATIVE ADAPTATION AND OPERATIONAL EFFICIENCY ON SUSTAINABLE COMPETITIVE ADVANTAGE OF FOOD AND BEVERAGE FIRMS IN KENYA.” European journal of business and innovation research, vol. 2, no. 2, 2014, pp. 32–. http://access.bl.uk/ark:/81055/vdc_100150642209.0x000001