Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. (March 2019)
- Record Type:
- Journal Article
- Title:
- Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. (March 2019)
- Main Title:
- Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
- Authors:
- Rezaei, Atefe
Fathi, Milad
Jafari, Seid Mahdi - Abstract:
- Abstract: There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are essential for human health, such as phenolic compounds, carotenoids, essential oils, essential fatty acids, and insoluble vitamins. The low bioavailability and sustainability of these compounds are the main challenges for their use in the pharmaceuticae and food industries. Nanoencapsulation can be a favourable approach for protecting hydrophobic food bioactive compounds against unsuitable circumstances and enhance their bioavailability. In this review, several nanoencapsulation delivery systems for hydrophobic compounds, such as inclusion complexes through cyclodextrins, amylose, and yeast cells, nanogels, nanoemulsions, nanofibers, nanosponges, nanoliposomes, and nanoparticles made with lipids and biopolymers are discussed. Also, the toxicity and safety aspects of the nanocarriers loaded with hydrophobic food bioactive compounds has been covered. Different studies on encapsulation of hydrophobic food bioactives have shown that by incorporating them into sophisticated nanocarriers, promising and favourable results can be achieved such improvement in water solubility, antioxidant and other health-promoting properties, in vitro gastrointestinal release profile, and better protection against process and environment harsh conditions such as light, oxygen, high temperatures, humidity, etc. Graphical abstract: Image Highlights: There are many hydrophobic nutrients which areAbstract: There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are essential for human health, such as phenolic compounds, carotenoids, essential oils, essential fatty acids, and insoluble vitamins. The low bioavailability and sustainability of these compounds are the main challenges for their use in the pharmaceuticae and food industries. Nanoencapsulation can be a favourable approach for protecting hydrophobic food bioactive compounds against unsuitable circumstances and enhance their bioavailability. In this review, several nanoencapsulation delivery systems for hydrophobic compounds, such as inclusion complexes through cyclodextrins, amylose, and yeast cells, nanogels, nanoemulsions, nanofibers, nanosponges, nanoliposomes, and nanoparticles made with lipids and biopolymers are discussed. Also, the toxicity and safety aspects of the nanocarriers loaded with hydrophobic food bioactive compounds has been covered. Different studies on encapsulation of hydrophobic food bioactives have shown that by incorporating them into sophisticated nanocarriers, promising and favourable results can be achieved such improvement in water solubility, antioxidant and other health-promoting properties, in vitro gastrointestinal release profile, and better protection against process and environment harsh conditions such as light, oxygen, high temperatures, humidity, etc. Graphical abstract: Image Highlights: There are many hydrophobic nutrients which are essential for human health. Hydrophilic nanocarriers can increase solubility and bioavailability of bioactives. Different nanocarriers for hydrophobic bioactive compounds can be applied. Toxicity and risks of nanocarriers loaded with bioactives should be considered. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 88(2019)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 88(2019)
- Issue Display:
- Volume 88, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 88
- Issue:
- 2019
- Issue Sort Value:
- 2019-0088-2019-0000
- Page Start:
- 146
- Page End:
- 162
- Publication Date:
- 2019-03
- Subjects:
- Nanoencapsulation -- Nanocarriers -- Hydrophobic compounds -- Food bioactives
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.10.003 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 21441.xml