Cite
HARVARD Citation
Rezaei, A. et al. (2019). Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. Food hydrocolloids. pp. 146-162. [Online].
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Rezaei, A. et al. (2019). Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers. Food hydrocolloids. pp. 146-162. [Online].