Cite
APA Citation
Faisal, M., Desvita, H., Abubakar, Y., & Azwar, (2022). a Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives. Journal of food quality, 2022, . http://access.bl.uk/ark:/81055/vdc_100153738900.0x000034