Cite
HARVARD Citation
Faisal, M. et al. (2022). A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives. Journal of food quality. p. . [Online].
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Faisal, M. et al. (2022). A Preliminary Study on the Use of Rice Husk-Based Smoke Powder for Meatball Preservatives. Journal of food quality. p. . [Online].