Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes. (15th March 2022)
- Record Type:
- Journal Article
- Title:
- Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes. (15th March 2022)
- Main Title:
- Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes
- Authors:
- Ejigu, Nigistie
Sitotaw, Baye
Girmay, Solomon
Assaye, Hirut - Other Names:
- Hashemi Gahruie Hadi Academic Editor.
- Abstract:
- Abstract : The cost of substrates has been one of the challenges for mushroom cultivation. The commonly used substrates for mushroom production are usually expensive. Substrates with a high biomass return that can pose environmental problems can be good alternatives for mushroom cultivation due to multiple advantages. In this regard, the potential use of water hyacinth biomass (a troublesome aquatic weed) as an alternative substrate is worthy of being studied. This study was aimed at evaluating the potential use of water hyacinth biomass for the production of oyster mushroom. The experiment was done in a completely randomized design with nine treatments and four replications. Water hyacinth biomass was supplemented with straw (wheat, Triticum aestivum, and teff or Eragrostis Teff ) at a ratio of 1 : 1, 1 : 3, or 3 : 1. The developmental parameters including days elapsed for mycelium invasion (MI), pinhead formation (PF), and the first flush (FH) were monitored. Growth parameters (cap diameter (CD) and stalk length (SL)), a yield parameter (total weight of mushroom yield), and biological efficiency (BF %) were also recorded. Finally, the economic return (ER) of all the treatments was calculated. A one-way analysis of variance (ANOVA) was used to test the significance of variation between the different parameters on the production parameters. Means were separated using the Tukey test, when F-test from ANOVA was significant at p ≤ 0.05 . It was observed that water hyacinthAbstract : The cost of substrates has been one of the challenges for mushroom cultivation. The commonly used substrates for mushroom production are usually expensive. Substrates with a high biomass return that can pose environmental problems can be good alternatives for mushroom cultivation due to multiple advantages. In this regard, the potential use of water hyacinth biomass (a troublesome aquatic weed) as an alternative substrate is worthy of being studied. This study was aimed at evaluating the potential use of water hyacinth biomass for the production of oyster mushroom. The experiment was done in a completely randomized design with nine treatments and four replications. Water hyacinth biomass was supplemented with straw (wheat, Triticum aestivum, and teff or Eragrostis Teff ) at a ratio of 1 : 1, 1 : 3, or 3 : 1. The developmental parameters including days elapsed for mycelium invasion (MI), pinhead formation (PF), and the first flush (FH) were monitored. Growth parameters (cap diameter (CD) and stalk length (SL)), a yield parameter (total weight of mushroom yield), and biological efficiency (BF %) were also recorded. Finally, the economic return (ER) of all the treatments was calculated. A one-way analysis of variance (ANOVA) was used to test the significance of variation between the different parameters on the production parameters. Means were separated using the Tukey test, when F-test from ANOVA was significant at p ≤ 0.05 . It was observed that water hyacinth biomass alone or supplemented with wheat or teff straw provided promising performance on oyster mushroom development, growth, yield, and biological efficiency compared to the costly substrates (wheat and teff straw). Thus, water hyacinth can be considered as a low-cost substrate for mushroom cultivation and a means to control this aquatic weed from rapid spreading. … (more)
- Is Part Of:
- International journal of food science. Volume 2022(2022)
- Journal:
- International journal of food science
- Issue:
- Volume 2022(2022)
- Issue Display:
- Volume 2022, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 2022
- Issue:
- 2022
- Issue Sort Value:
- 2022-2022-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03-15
- Subjects:
- Food -- Periodicals
Food industry and trade -- Periodicals
Food
Food Industry
Food
Food industry and trade
Periodicals
Electronic journals
Periodicals
Electronic journals
664 - Journal URLs:
- https://www.hindawi.com/journals/ijfs/ ↗
http://bibpurl.oclc.org/web/67328 ↗
https://search.proquest.com/publication/2037342 ↗ - DOI:
- 10.1155/2022/9289043 ↗
- Languages:
- English
- ISSNs:
- 2356-7015
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD Digital store
- Ingest File:
- 21331.xml