Corrigendum to "Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution" [Food Quality and Preference 98 (2022) 104542]. (July 2022)

Record Type:: Journal Article
Title:: Corrigendum to "Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution" [Food Quality and Preference 98 (2022) 104542]. (July 2022)
Main Title:: Corrigendum to "Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution" [Food Quality and Preference 98 (2022) 104542]
Authors:: Wang, Yang
Zhong, Kui
Shi, Bolin
Wang, Houyin
Liu, Longyun
Zhang, LuLu
Zhao, Lei
Gao, Haiyan
Abstract:
Is Part Of:: Food quality and preference. Volume 99(2022)
Journal:: Food quality and preference
Issue:: Volume 99(2022)
Issue Display:: Volume 99, Issue 2022 (2022)
Year:: 2022
Volume:: 99
Issue:: 2022
Issue Sort Value:: 2022-0099-2022-0000
Page Start:
Page End:
Publication Date:: 2022-07
Subjects:: Food preferences -- Periodicals
Food -- Quality -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Préférences alimentaires -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Food industry and trade -- Quality control
Food preferences
Food -- Quality
Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/09503293 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodqual.2022.104583 ↗
Languages:: English
ISSNs:: 0950-3293
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3981.865400
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21317.xml