Corrigendum to "Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution" [Food Quality and Preference 98 (2022) 104542]. (July 2022) - Wang, Yang; Zhong, Kui; Shi, Bolin; Wang, Houyin; Liu, Longyun; Zhang, LuLu; Zhao, Lei; Gao, Haiyan