Cite
MLA Citation
Derong Lin et al.. “The structure, properties and potential probiotic properties of starch-pectin blend: A review.” Food hydrocolloids, vol. 129, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153019678.0x00004e
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Derong Lin et al.. “The structure, properties and potential probiotic properties of starch-pectin blend: A review.” Food hydrocolloids, vol. 129, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100153019678.0x00004e