Cite
APA Citation
Lin, D., Ma, Y., Qin, W., Loy, D. A., Chen, H., & Zhang, Q. (2022). the structure, properties and potential probiotic properties of starch-pectin blend: A review. Food hydrocolloids, 129, . http://access.bl.uk/ark:/81055/vdc_100153019678.0x00004e